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Niki’s Cashew-Kale Pesto

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I do hope you all had a great Christmas and hopefully an even better New Year. I know that 2015 will be our year! I know, at the moment everyone seems to be in the partying mood and although there is nothing wrong with that, it is so easy to slip into bad eating habits. You think to yourself it’s okay to have a nibble here or there or perhaps just an extra glass of wine. Well, it’s so difficult to say no, especially when everyone else is joining in, but hopefully my Kale-Cashew Pesto will lift your spirits and give you that excellent healthy boost for the festivities that lie ahead.

All you need for my super simple pesto is:

1 standard bag of Kale
1 handful of cashew nuts
2 tablespoons of extra virgin olive oil
2 cloves of garlic
1 tablespoon of grated parmesan cheese (optional)
Full seasoning

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Simply blitz in a food processor and your super speedy pesto is ready to go with your regular pasta (I go for gluten-free) or some crusty brown bread.
I hope you enjoy and HAPPY NEW YEAR!!

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